Egg Drop Soup

Ingredientes

• 2 grandes eggs
• 1/4 tsp ground ginger
• 1/4 tsp white pepper
• 1 pizca salt
• 4 tazas chicken stock
• 2 medianas green onions, chopped
• 1 cucharada soy sauce
• 14 g cornstarch (1 tbsp)

Instrucciones

1. Bring chicken stock, ginger and soy sauce to a boil.
2. Stir together cornstarch and 2 tablespoons of stock mixture.
3. Slowly add cornstarch mixture to stock stirring constantly, until thickened.
4. Reduce heat to a simmer.
5. Slowly add lightly beaten eggs while stirring the soup in the same direction.
6. Take off heat.
7. Garnish with green onion, salt and white pepper to taste.
8. Serve immediately.