Rendimientos: 6 porcion(es)
Tiempo de Preparación: 15 mins
Tiempo de Cocción: 45 mins
Comida tipo:
Platos Principales
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: Densible
Eggplant Lasagna
If you love eggplant and lasagna, you'll love this no pasta, no fry casserole.
Ingredientes
Instrucciones
- Pre-heat oven to 400 °F (200 °C). Peel (or not) 1 large eggplant, slice it thinly into rounds. Some like to spread on paper towels and sprinkle with salt and let eggplant drain excess moisture.
- Spread rounds in single layer on cookie sheets (takes 2) sprayed with olive oil.
- Spray tops of eggplant lightly and bake until desired tenderness or crispiness. Remove from oven.
- While waiting for eggplant to cook, mix cottage cheese with 2 tablespoons of parmesan cheese, salt, pepper and nutmeg and 1 egg (optional). Also optional to use a hand blender to get a smooth consistency.
- Spread thin layer of sauce on bottom of small rectangular or square baking dish, layer eggplant, cottage cheese, sauce and shredded mozzarella, finishing with sauce on top.
- Sprinkle with extra mozzarella and remaining parmesan cheese.
- Bake in hot oven until cheese is melted and bubbly.
444 miembros han añadido esta receta a su libro de cocina.
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Revisiones
Felt like baking instructions for the crisping of the eggplant needed better explaining; but this is fantastic! My grown daughter that never liked eggplant really enjoyed this as much as I did!!!
15 jul. 13 por el miembro: butterflybma
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The directions were vague. I would have preferred a little more direction (i.e. soecific cooking times, specific salt and pepper measurements). It turned out well but I will definetly tweak it next time.
20 ago. 12 por el miembro: Sprinkles4Lisa
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This is wonderful! I don't typically cook with eggplant, but I will again!
07 ago. 12 por el miembro: Brensmom12
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Great recipe! I sliced the eggplant pretty thin. Next time, I will slice it thicker... so it doesn't get quite so lost in all of the sauce :) Very tasty, very saucy recipe!
05 oct. 11 por el miembro: Adventurer Rich
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very good I used fat free ricotta & turned out very good daughter asked if we could have it every week
25 ago. 11 por el miembro: swill1171
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This is a wonderful dish. My husband doesn't normally like eggplant, but he really enjoyed this lasagna. I will be making this again. :-)
30 abr. 11 por el miembro: paulaphillips
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very good! just remember to be generous with the eggplant when you layer it to make it more firm and less messy when you cut into it! :)
01 ene. 10 por el miembro: sussyabc
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Very good Densible, I was glad to try something new with eggplant, and this was perfect!! Thank you for sharing.
19 sep. 09 por el miembro: cindyshine
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Resumen Nutricional:
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Hay 219 calorías en una porción de Eggplant Lasagna.
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Desglose de Calorías: 36% grasa, 38% carbh, 26% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
917 kj
219 kcal
Carbohidratos
21,1g
Azúcar
14,61g
Proteína
14,52g
Grasa
8,8g
Grasa Saturada
3,398g
Grasa Poliinsaturada
1,566g
Grasa Monoinsaturada
2,97g
Colesterol
47mg
Fibra
3,6g
Sodio
774mg
Potasio
744mg
Desglose de Calorías:
Carbohidrato (38%)
Grasa (36%)
Proteína (26%)
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*Basado en un IDR de 2000 calorías
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