Rendimientos: 5 porcion(es)
Comida tipo:
Platos Principales
Clasificación:
Valoración promedia en la comunidad FatSecret
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por el miembro: GloKersh
Unstuffed Cabbage
A delicious recipe, even my kids ate it.
Ingredientes
Instrucciones
- Start the ground round cooking in a heavy skillet over high heat; spread it out to cover the bottom of the pan so it cooks quicker.
- While the ground beef is browning, chop the onion and crush the garlic.
- Plunk them in the pan with the ground beef, and stir it up, using a spatula to turn it over and break it up so that it cooks evenly.
- Cover the pan and let it continue cooking.
- Meanwhile, chop the cabbage coarsely. Stir this into the beef mixture a bit at a time, it may come close to overwhelming your skillet. Take care to turn everything over to keep it cooking evenly. Re-cover the pan.
- Continue to stir the meat mixture to keep it cooking evenly, covering in between stirrings.
- When the cabbage is starting to wilt, stir in the tomato sauce, lemon juice, pepper, nutmeg, cinnamon and salt. Re-cover, let the whole thing simmer for 5 minutes, then serve.
236 miembros han añadido esta receta a su libro de cocina.
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Revisiones
Why the nutmeg and cinnamon?
03 nov. 20 por el miembro: Onedllm
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Almost like my mom used to make without all the carbs! For more authentic taste of stuffed cabbage I omitted the regular salt and added 2 slices of cooked, crubled bacon, 1/2 tsp ground coriander seed, and 1/2 tsp celery salt. I also halved the cinnamon and nutmeg (personal preference).
05 jun. 13 por el miembro: RavenSoul69
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My family has always liked this. I made it tonight. I use Contadina tomato sauce because it doesn't have any sugar added.
21 feb. 12 por el miembro: LNXlady
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Omitted cinnimon and nutmeg and added homemade sofrito. Used cubed chuck instead of ground beef.
07 nov. 11 por el miembro: Munchkin09
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fixed this last night and we loved it!!
12 jun. 10 por el miembro: candyann
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I use a small can of tomato paste and a can of diced tomatoes instead of the tomato sauce. There's sugar in the tomato sauce. Delicious!
02 may. 10 por el miembro: Lavinnia
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Very filling recipe. I do not use the tomato sauce and instead use tomato paste and a can of stewed tomatoes (to not much carb impact).
I also think that this makes closer to 6-7 servings, but I typically serve with something like braised turnips or mashed cauliflower.
12 dic. 09 por el miembro: dryheatwriter
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This is DELICIOUS!! My family enjoyed it. I substituted paprika for nutmeg since I didn't have any. I used olive oil instead of canola. And I drained the ground beef instead of keeping the grease in.
28 mar. 08 por el miembro: Cornflakes
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Resumen Nutricional:
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Hay 341 calorías en una porción de Unstuffed Cabbage.
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Desglose de Calorías: 51% grasa, 14% carbh, 34% prot. |
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Info. Nutricional
Tamaño de la Porción
por porción
Energía
1427 kj
341 kcal
Carbohidratos
12,3g
Azúcar
6,49g
Proteína
29,45g
Grasa
19,54g
Grasa Saturada
6,016g
Grasa Trans
0,868g
Grasa Poliinsaturada
2,244g
Grasa Monoinsaturada
9,262g
Colesterol
88mg
Fibra
3,3g
Sodio
810mg
Potasio
864mg
Desglose de Calorías:
Carbohidrato (15%)
Grasa (51%)
Proteína (34%)
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*Basado en un IDR de 2000 calorías
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