Mock Peanut Butter Fudge

Ingredientes

• 2 onza cream cheese
• 1 onza unsalted butter
• 1/2 vaso peanut butter
• 1 onza soy protein
• 2 porciones de 1 paquete splenda

Instrucciones

1. Melt the butter and peanut butter together in the microwave on high for 1-2 minutes; whisk well.
2. Whisk in the cream cheese until well blended and smooth.
3. Whisk in the Splenda then the soy protein powder and blend well.
4. Line a 7 x 5" baking dish with wax paper or non-stick foil.
5. Spread the fudge mixture in the pan and chill or freeze until set.
6. Cut into 20 squares. Store in the refrigerator or freeze.